Idli Mysore Masala
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
Close cousin of jalebi, imartis are favourite festive sweet This is a Sanjeev Kapoor exclusive recipe.
A bold South Indian-style spaghetti stir-fry infused with mustard seeds, curry leaves, peanuts, and a zesty lemon-garam masala kick. This is a Sanjeev Kapoor exclusive recipe.
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
A thin flatbread usually leavened, traditionally baked in a tandoor but can be baked in an oven too This is a Sanjeev Kapoor exclusive recipe.
This cake is so very tasty that it is difficult to believe it is so easy to make This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.