Veg

Masala Oats

By Sanjeev Kapoor21 Apr 2018

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Lemon Rice

Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor21 Apr 2018

Recipes

Churma Lapsi

Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Apr 2018

Recipes

Kadai Paneer

This restaurant style kadai paneer gravy turns out to be very flavorful and delicious, stands out among the other restaurant style paneer dishes This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Apr 2018

Recipes

Moong And Pumpkin Golgappe

A new avtaar of golgappa- Golgappa with moong and pumpkin stuffing! Golgappa is considered as the KING of Chaats and I really doubt if anyone can say no to this chaat anytime. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with Moong and Pumpkin and then filled with spicy chilled masala water. Is your mouth watering? Learn to make this amazing street food This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018

Recipes

Besan Ke Shahi Gatte

Gram flour dumplings in rich yogurt gravy.Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018

Recipes

Surati Falafel

Falafels are most commonly served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes. Served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes, This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Apr 2018

Recipes

Falafel

Delightful chickpea fritters – ever so popular in the Mediterranean. Falafel is a traditionally Arab food.” These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”). It tastes divine, and it's pretty good for your health too – a winning combination. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018

Recipes

Dahi Ke Kebab

Dahi kababs also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders and found in North Indian restaurants. Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs.

By Sanjeev Kapoor19 Apr 2018

Recipes

Teen Dal Ke Dahi Bhalle

Bhalle or wade made with three dals- served with chilled, creamy yogurt, flavourful chutneys, and topped with red chilli powder and roasted cumin powder. A perfect balance of textures and spices that will leave your taste buds craving for more!

By Sanjeev Kapoor19 Apr 2018

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