Moong And Pumpkin Golgappe

A new avtaar of golgappa- Golgappa with moong and pumpkin stuffing! Golgappa is considered as the KING of Chaats and I really doubt if anyone can say no to this chaat anytime. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with Moong and Pumpkin and then filled with spicy chilled masala water. Is your mouth watering? Learn to make this amazing street food This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 19 Apr 2018 in Recipes Veg

New Update

Main Ingredients	Crisp puris, Sprouted moong
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Moong And Pumpkin Golgappe

as required Crisp puris meant for pani puri
Sprouted moong
FOR FILLING
50 grams Red pumpkin (bhopla/kaddu) peeled and chopped
1 cup Sprouted moong
to taste Salt
FOR PANI
1 medium Raw mango cut into cubes
1 cup Fresh mint leaves chopped
to taste Salt
1/2 teaspoon Black salt (kala namak)
1 teaspoon Roasted cumin powder
1 1/2 tablespoons Lemon juice

Method

Heat oil in a non-stick pan.
Add pumpkin, moong, salt and a little water. Cook till done and dry Grind raw mango, mint leaves, salt, black salt, roasted cumin powder and water to a smooth paste.
Transfer the paste into a deep bowl, add more water to make the pani for the golgappe. Add lemon juice and mix. Pour this water into small glasses. Break a bit of the top of each crisp puri, fill it up with the moong-pumpkin mixture and keep on the rim of
Serve immediately.

Nutrition Info

Calories	597
Carbohydrates	88.2
Protein	22
Fat	17.3
Other Fiber	Fiber- 11.7gm

#FOR FILLING #Crisp puris #Raw mango #Black salt (kala namak) #Fresh mint leaves #Salt #Red pumpkin (bhopla/kaddu) #Lemon juice #Sprouted moong #Roasted cumin powder