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Moong And Pumpkin Golgappe

A new avtaar of golgappa- Golgappa with moong and pumpkin stuffing! Golgappa is considered as the KING of Chaats and I really doubt if anyone can say no to this chaat anytime. It is a very popular street food or chaat item in India. This snack is loved by both youngsters and adults.The crisp puris are stuffed with Moong and Pumpkin and then filled with spicy chilled masala water. Is your mouth watering? Learn to make this amazing street food This recipe has featured on the show Khanakhazana.

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Moong And Pumpkin Golgappe
Main Ingredients Crisp puris, Sprouted moong
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Moong And Pumpkin Golgappe

  • as required Crisp puris meant for pani puri
  • Sprouted moong
  • FOR FILLING
  • 50 grams Red pumpkin (bhopla/kaddu) peeled and chopped
  • 1 cup Sprouted moong
  • to taste Salt
  • FOR PANI
  • 1 medium Raw mango cut into cubes
  • 1 cup Fresh mint leaves chopped
  • to taste Salt
  • 1/2 teaspoon Black salt (kala namak)
  • 1 teaspoon Roasted cumin powder
  • 1 1/2 tablespoons Lemon juice

Method

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  1. Heat oil in a non-stick pan.
  2. Add pumpkin, moong, salt and a little water. Cook till done and dry Grind raw mango, mint leaves, salt, black salt, roasted cumin powder and water to a smooth paste.
  3. Transfer the paste into a deep bowl, add more water to make the pani for the golgappe. Add lemon juice and mix. Pour this water into small glasses. Break a bit of the top of each crisp puri, fill it up with the moong-pumpkin mixture and keep on the rim of
  4. Serve immediately.

Nutrition Info

Calories 597
Carbohydrates 88.2
Protein 22
Fat 17.3
Other Fiber Fiber- 11.7gm
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