Dahi Ke Kebab

Ingredients list for Dahi Ke Kebab

• 250 grams Hung Yogurt
• 1 1/2 tablespoons Roasted Bengal gram powdered
• to taste Salt
• 2 teaspoons Red chilli powder
• 1 teaspoon Green cardamom powder
• 1/2 teaspoon Cinnamon powder
• 1/2 teaspoon Black pepper powder
• 1/2 cups Ghee
• 1 medium Onion thinly sliced
• 2-3 cloves Garlic ground
• 1/4 teaspoon Clove powder

Method

1. ake hung yogurt in a bowl. Add roasted gram powder, salt, one teaspoon red chilli powder, half teaspoon green cardamom powder, one fourth teaspoon cinnamon powder and one fourth teaspoon black pepper powder and mix well.
2. Divide into twenty equal portions. Dampen your hands and flatten each portion to give the kebabs smooth and even shape.
3. Heat ghee in frying pan and fry the kebabs, a few at a time, to a light golden colour. Drain and set aside. In the same ghee, fry onion till golden brown.
4. Drain and grind to a paste. In the ghee remaining in the pan add garlic, remaining red chilli powder, fried ground onions, clove powder, remaining green cardamom powder, remaining cinnamon powder, remaining black peppercorn powder and salt and sauté till oil surfaces.
5. Add kebabs and gently mix into the masala. Serve immediately.

Nutrition Info