Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world.
This is a Sanjeev Kapoor exclusive recipe.
Heat ½ cup water in a non-stick pan. Add jaggery, mix and bring to boil. Add 2 tablespoons ghee and mix well.
Put flour in a bowl, add 2 tablespoons ghee, mix and add to jaggery mixture. Remove pan from heat and transfer the mixture into a pressure cooker, cover and cook under pressure till 2-3 whistles are given out. Transfer the mixture onto a plate and set aside to cool.
Add powdered sugar, and remaining ghee and mix well.