Churma Lapsi

Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.

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Churma Lapsi

Main Ingredients Coarse Whole Wheat flour (Jada Atta), Jaggery (gur)
Cuisine Gujarati
Course Mithais
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Churma Lapsi

  • 1 cup Coarse Whole Wheat flour (Jada Atta)
  • 100 grams Jaggery (gur)
  • For topping Ghee 4 tablespoons +
  • For topping Powdered sugar 2-3 tablespoons +


  1. Heat ½ cup water in a non-stick pan. Add jaggery, mix and bring to boil. Add 2 tablespoons ghee and mix well.
  2. Put flour in a bowl, add 2 tablespoons ghee, mix and add to jaggery mixture. Remove pan from heat and transfer the mixture into a pressure cooker, cover and cook under pressure till 2-3 whistles are given out. Transfer the mixture onto a plate and set aside to cool.
  3. Add powdered sugar, and remaining ghee and mix well.
  4. Serve hot topped with ghee and sugar.