How to make Surati Falafel

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boiled Soorati dal khilma, Soaked Chickpea

Cuisine : Fusion

Course : Snacks and Starters


You can also find more Snacks and Starters recipes like Chicken Naan Pockets, Kale and Couscous Fritters, Gingerbread People, Sprout Canapes.

Surati Falafel

Surati Falafel Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Surati Falafel Recipe

  • Boiled Soorati dal khilma 1 1/2 cup

  • Soaked Chickpea 1 cup

  • Sesame Seeds 2 teaspoons

  • Chopped Onions 1 tablespoon

  • Chopped Garlic 1 teaspoon

  • Chopped Green Chilli 1 teaspoon

  • Salt to taste

  • Red Chilli Powder 1 1/2 teaspoons

  • Cumin Powder 1/2 teaspoon

  • Chopped Coriander 1 tablespoon

  • Oil to fry

  • For sauce :

  • Tahini Paste 1/2 cup

  • Lemon Juice ½ of the l

  • For Garnish :

  • Sugar Cooked Plum

  • Dill Leaves


Step 1

In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl.

Step 2

Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves.

Step 3

Make tikki's out of this mixture Heat the oil and fry the tikki after which take them out on the tissue paper.

Step 4

To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder.

Step 5

Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum.

Step 6

Drizzle the dish with the plum sauce and garnish it with dil leaves.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.