Teen Dal Ke Dahi Bhalle

Ingredients list for Teen Dal Ke Dahi Bhalle

• 1/2 cup Skinless Split Black Gram (dhuli urad dal) soaked
• 1/2 cup Skinless Split Green Gram (dhuli moong dal) soaked
• 2 tablespoons Split Bengal gram (chana dal) soaked
• Oil to deep fry
• Salt to taste
• 1/2 tablespoon Green chilli paste
• 1/2 teaspoon Red chilli powder
• To Serve
• 2 1/2 cups Yogurt Whisked and chilled
• 1/2 teaspoon Black salt (kala namak)
• 1 teaspoon Red chilli powder
• 1 teaspoon Roasted cumin powder
• 1/2 cup Sweet date and tamarind chutney
• 1/4 cup Fresh coriander leave chopped

Method

1. Drain and grind the 3 dals with very little water to a fine paste. Transfer into a bowl.
2. Heat sufficient oil in a kadai. Whisk the batter well.
3. Add salt, green chilli paste and red chilli powder and whisk well. Drop small portions of the batter into hot oil and deep fry till golden.
4. Drain and soak in water for 10 minutes. Drain the bhalle and squeeze out extra water and arrange them on a serving platter.
5. Pour chilled yogurt over them and serve sprinkled with black salt, red chilli powder, cumin powder, date and tamarind chutney and coriander leaves.
6. Serve chilled.

Nutrition Info