Corn and Capsicum Pulao
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
Triangular shaped whole wheat flour parantha can be had with any curry. This is a Sanjeev Kapoor exclusive recipe.
Sprinkle potato wedges with shredded cheese and toss again. You are on a heavenly bliss. This recipe is from FoodFood TV channel
An Italian delicacy, these calzones are stuffed with a mixture bursting with flavours of capsicums and corn. This is a Sanjeev Kapoor exclusive recipe.
Fool proof recipes to make paani puri at home. This recipe is from FoodFood TV channel
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
Chunks of marinated grilled paneer enclosed in a whole wheat chapatti – food on the go. This is a Sanjeev Kapoor exclusive recipe.
Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe This recipe is from FoodFood TV channel
This is an unusual recipe which is so very tasty that you will want to make it again and again.Think loaded baked potato meets very casual summertime dinner done gluten free and vegetarian and so delicious! This is a Sanjeev Kapoor exclusive recipe.