Fool proof recipes to make paani puri at home.
Puchka in Kolkata, paani puri in Mumbai and golgappe in Delhi – this delicious street food is known by different names across the country but the great taste remains standard. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. Also never count how many of them you have eaten – just gorge on till you have got a good dose of your paani puri fix.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.