How to make Pani Puri Ke 3 Pani -
Fool proof recipes to make paani puri at home.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pudina ka pani, Fresh coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Bhutte Ke Cutlet Pahadi Chicken Tikka - SK Khazana Tres Leches Rajma Bread Patties
Pani Puri Ke 3 Pani Recipe Card
Puchka in Kolkata, paani puri in Mumbai and golgappe in Delhi – this delicious street food is known by different names across the country but the great taste remains standard. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. Also never count how many of them you have eaten – just gorge on till you have got a good dose of your paani puri fix.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pani Puri Ke 3 Pani Recipe
Pudina ka pani
Fresh coriander Leaves 2 cups
Mint leaves 1 cup
Ginger roughly chopped 1 inch piece
Green chillies roughly chopped 5-6
Paani puri masala 4 teaspoons
Black salt (kala namak) 1 tablespoon
Cumin powder ¼ teaspoon
Salt to taste
Lemons 2
Imli-hing ka pani
Tamarind pulp 1 cup
Asafoetida ½ teaspoon
Red chilli powder 2 teaspoons
Roasted cumin powder 1 teaspoon
Black salt (kala namak) to taste
Salt to taste
Chaat masala 1 teaspoon
Lemon 1
Orange juice ka pani
Orange juice 3½ cups
Salt to taste
Roasted cumin powder ½ teaspoon
Paani puri masala 2 teaspoons
Lemon 1
Dried mango powder ½ teaspoon
Method
Step 1
For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to a fine paste.
Step 2
Pour into a bowl. Add paani puri masala, black salt, roasted cumin powder and salt and mix well.
Step 3
Add juice of 1 lemon and mix. Divide into 2 portions.
Step 4
To one portion and juice of 1 lemon, 3 cups water and ice cubes and mix. Chill in the refrigerator.
Step 5
For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well.
Step 6
Add sufficient water to adjust consistency. Add ice and mix.
Step 7
Squeeze juice of 1 lemon and mix. Keep it in the refrigerator to chill.
Step 8
For orange juice kapani, take the reserved half of the green chutney water in a bowl. Add orange juice and mix.
Nutrition Info
Calories : 678 kcal Kcal
Carbohydrates : 154.8 gm gm
Protein : 11.6 gm gm
Fat : 1.4 gm gm
Other : 0
Best Cooked In
Wonderchef Nutri blend - Purple with Free 2 in 1 Peeler
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
