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Main Ingredients | Pudina ka pani, Fresh coriander Leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Pani Puri Ke 3 Pani
- Pudina ka pani
- 2 cups Fresh coriander Leaves
- 1 cup Mint leaves
- 1 inch piece Ginger roughly chopped
- 5-6 Green chillies roughly chopped
- 4 teaspoons Paani puri masala
- 1 tablespoon Black salt (kala namak)
- ¼ teaspoon Cumin powder
- to taste Salt
- 2 Lemons
- Imli-hing ka pani
- 1 cup Tamarind pulp
- ½ teaspoon Asafoetida
- 2 teaspoons Red chilli powder
- 1 teaspoon Roasted cumin powder
- to taste Black salt (kala namak)
- to taste Salt
- 1 teaspoon Chaat masala
- 1 Lemon
- Orange juice ka pani
- 3½ cups Orange juice
- to taste Salt
- ½ teaspoon Roasted cumin powder
- 2 teaspoons Paani puri masala
- 1 Lemon
- ½ teaspoon Dried mango powder
Method
- For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to a fine paste.
- Pour into a bowl. Add paani puri masala, black salt, roasted cumin powder and salt and mix well.
- Add juice of 1 lemon and mix. Divide into 2 portions.
- To one portion and juice of 1 lemon, 3 cups water and ice cubes and mix. Chill in the refrigerator.
- For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well.
- Add sufficient water to adjust consistency. Add ice and mix.
- Squeeze juice of 1 lemon and mix. Keep it in the refrigerator to chill.
- For orange juice kapani, take the reserved half of the green chutney water in a bowl. Add orange juice and mix.
Nutrition Info
Calories | 678 kcal |
Carbohydrates | 154.8 gm |
Protein | 11.6 gm |
Fat | 1.4 gm |
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