Baked Gajar Halwa with Gulab Jamun

Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	carrots, Gulab Jamun
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Baked Gajar Halwa with Gulab Jamun

8-10 medium carrots grated
20-22 Gulab Jamun mini
3 tablespoon Ghee
1 cup Sugar
1 tsp + + for sprinkling Green cardamom powder
2 cups Milk
1 teaspoon Rose syrup
½ cup Khoya/mawa

Method

To make gajar halwa, heat ghee in a non-stick pan, add carrots and sauté for 8-10 minutes. Add sugar, green cardamom powder and mix well. Add milk and cook till the mixture thickens.
Preheat oven to 180º C.
Put mini gulab jaamuns in a baking dish, spread gajar halwa over it, sprinkle cardamom powder on top, drizzle rose syrup and spread khoya evenly. Place the dish in the preheated oven and bake for 10-15 minutes.
Remove the dish from the oven and serve hot.

Nutrition Info

Calories	3402
Carbohydrates	457.1
Protein	92.6
Fat	133.5

#Ghee #Green cardamom powder #Khoya/mawa #Milk #Rose syrup #Sugar