Coconut Lassi
Tender coconut water and malai make this lassi extra special it brings together ingredients that are fresh, high in fiber and great on nutrients.
Tender coconut water and malai make this lassi extra special it brings together ingredients that are fresh, high in fiber and great on nutrients.
Paneer rolls rolled in crushed vermicelli and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel
Fresh coconut chutney flavoured with a tempering. Best accompanied with south Indian breakfasts.
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
Deep fired flaky pastry with spicy potato filling. This recipe has featured on the show Khanakhazana.
Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
Rice cooked with green chutney, cottage cheese and corn is one of the easiest recipes that you can make on a weeknight for dinner. Ready in about 30 minutes from scratch. A complete meal when served with raita. This recipe is from FoodFood TV channel