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Bread Ke Pakode
Bread fingers sandwiched with paneer and date chutney, dipped in batter and deep fried to a golden crispiness This is a Sanjeev Kapoor exclusive recipe.
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Jain Chinese Bhel
Jains can enjoy bhel to as it has no onions or garlic. The Chinese Bhel is a classic Indian Chinese street food made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. This is a Sanjeev Kapoor exclusive recipe.
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Jain Bread Upma
A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.
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Coriander Coconut Chutney
Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast.
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Rajma Biryani
This kidney beans biryani is absolutely super. Rajma biryani recipe is a tasty and healthy rice recipe for lunch. It is protein packed and is a best lunch box recipe. A spicy and tangy delicious biryani with rajma (red kidney beans). This recipe is from FoodFood TV channel
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Jaggery Tea
Tea made with a traditional sweetener jaggery and spices. Tea made with a traditional sweetener jaggery and spices. Gud Ki Chai is a comforting.
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Italian Tomato Sauce
This tomato sauce is used vastly in Italian dishes.This sauce is to die for!!!! This recipe acts as a base for pasta recipe. This is a Sanjeev Kapoor exclusive recipe.
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Bread Dosa
Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa. An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don't need to ferment the batter. They can also be served for a light meal anytime of the day This recipe is from FoodFood TV channel
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