Jaggery Tea

Ingredients 

• 3-4 tbsps grated jaggery
• 2 tbsps tea leaves
• 4 green cardamoms, broken 
• 1 tsp fennel seeds
• ½ tsp crushed black peppercorns
• ½ cup milk

Method

1. Heat 1 cup water in a non-stick pan. Add cardamoms, fennel seeds, crushed peppercorns and tea leaves and bring to boil.
2. Add milk and bring to boil. 
3. Put jaggery in a tea pot and strain in the prepared tea mixture. Stir till jaggery melts.
4. Serve hot.

Nutrition Info