Colourful Slush
A colourful treat of juicy fruits!! This is a Sanjeev Kapoor exclusive recipe.
A colourful treat of juicy fruits!! This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
In these canapés sponge cake is used as a base and they are served topped with coffee mousse. This is a Sanjeev Kapoor exclusive recipe.
Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This recipe is from FoodFood TV channel
Coffee flavoured coconut cookies. This is a Sanjeev Kapoor exclusive recipe.
Crumbled boondi laddoos topped with custard and fruit mixture and rabdi. This recipe is from FoodFood TV channel
Hazelnuts are coated in a spiced gram flour batter and deep-fried till crisp. A crunchy, nutty snack with bold Indian masala flavours. This recipe has featured on the show Khanakhazana.