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| Main Ingredients | Mangoes, Yogurt |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Popsicles
- 2 medium Mangoes peeled, seeded and roughly chopped
- ½ cup Yogurt
- 1/4 cup Castor sugar (caster sugar)
- 1½ cups Milk
Method
- Blend together ¾ mangoes, yogurt, castor sugar and ¾ cup milk to a smooth mixture.
- Put remaining chopped mangoes into popsicle mould tray, fill them up to ¾ with mango-yogurt mixture and freeze for 1 hour.
- Remove from freezer, fill the tray with remaining milk and freeze again for 6-8 hours.
- Demould and serve immediately.
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