Corn Mushroom on Toast

Ingredients list for Corn Mushroom on Toast

• 1 1/2 cups Corn Kernels boiled
• 20-22 Button Mushrooms
• 8 Brown bread slices
• Butter 1 tablespoon + to apply on the toasts
• 1 teaspoon Oil
• 3 tablespoons Schezwan chutney
• Few fresh mint leaves

Method

1. Coarsely grind boiled corn kernels and slice the mushrooms.
2. Heat butter and oil in a non-stick pan. Add mushrooms and cook for 3-4 minutes.
3. Add Schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat.
4. Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve.

Nutrition Info