How to make Colourful Slush -

A colourful treat of juicy fruits!!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango (आम), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Beverages

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Colourful Slush

Colourful Slush Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Colourful Slush Recipe

  • Mango chopped frozen 1 1/2 cups

  • Pineapple chopped frozen 1 1/2 cups

  • Grapes chopped frozen 1 1/2 cups

  • Mango juice 2 1/2 cups

  • Grape juice 2 1/2 cups

  • Pineapple juice 2 1/2 cups


Step 1

Place chopped mango in a blender jar, add half the mango juice and blend till smooth. Add more mango juice if required.

Step 2

Similarly blend chopped pineapple and half the pineapple juice till smooth. Add more pineapple juice if required.

Step 3

Lastly blend chopped grapes and half the grape juice till smooth. Add more grape juice if required.

Step 4

Fill each glass first with mango slush, follow with grape slush and lastly with pineapple slush. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.