Veg

Crispy Lotus Stem in Masala Curry Parmesan Baskets

By Sanjeev Kapoor13 Aug 2019

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Grilled Garlicky Mushrooms

Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor13 Aug 2019

Recipes

A sandwich is something that you can eat at any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019

Recipes

Creamy Garlic Potatoes

A comforting dish of tender potato cubes simmered in milk with garlic, butter, and spring onions. Finished with crushed pepper and greens, it’s rich, aromatic, and flavorful. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Creamy Eggplant Dip

Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.

By Sanjeev Kapoor12 Aug 2019

Recipes

Gulab Jamun Custard with Jamun Cream

Gulab jamuns added to custard, chilled and served with kala jamun pulp cooked with cream. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Gulabi Malpua

The favourite of many malpua gets a new look here with rose petals and rose syrup. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019

Recipes

Hare Dhaniye Ke Wade

Hare Dhaniye Ke Wade are crisp, golden fritters made from steamed coriander and besan dough, subtly spiced with jaggery and green chillies. This is a Sanjeev Kapoor exclusive recipe.