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Thekua - SK Khazana
Crisp biscuit like deep-fried mithai from Bihar which is a must during Chhath puja This is a Sanjeev Kapoor exclusive recipe.
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Kada Prashad - SK Khazana
Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.
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Bhein Aloo
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
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Bhapa Doi - SK Khazana
Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. This is a Sanjeev Kapoor exclusive recipe.
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Kaddu Puri - SK Khazana
The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.
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Kaju Ussal
A rich yet simple dish of cashewnuts and green peas. Maharashtrian style cashew nut and green peas preparation with goodness of coconut. This is a Sanjeev Kapoor exclusive recipe.
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Beans Foogath
This South Indian delicacy is not only a nutritious one, but also gets ready in a jiffy. Try it out today! This is a Sanjeev Kapoor exclusive recipe.
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