Basundi Pre-Mix - SK Khazana

Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a Sanjeev Kapoor exclusive recipe.

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Basundi Pre-Mix - SK Khazana

Main Ingredients Milk powder, Cornflour
Cuisine Maharashtrian,Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Basundi Pre-Mix - SK Khazana

  • 3 cups Milk powder
  • 6 tablespoons Cornflour
  • 1 cup Powdered sugar
  • 1 1/2 teaspoons Green cardamom powder
  • for garnish Saffron ,a large pinch of +
  • for garnish Pistachios chopped 3 tablespoons +
  • for garnish Almonds chopped 3 tablespoons +
  • tablespoons Chironji


  1. Take milk powder, corn flour, powdered sugar, green cardamom powder, saffron, pistachios, almonds and charoli in a large mixing bowl and mix well. Store in an airtight container for upto 21 days.
  2. To make the basundi, heat a deep non-stick pan, add 1 cup of this mixture and 2 cups water and whisk well. When the mixture comes to a boil, reduce heat and boil whisking continuously till the mixture thickens.
  3. Transfer into serving bowls, garnish with almonds, pistachios and saffron. Serve warm or cold.