Mexican Spring Rolls - SK Khazana

Crisp spring rolls with a delicious filling of corn, kidney beans and some aromatics This is a Sanjeev Kapoor exclusive recipe.

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Mexican Spring Rolls - SK Khazana

Main Ingredients Rajma, spring roll sheets
Cuisine Mexican
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Mexican Spring Rolls - SK Khazana

  • 1 cup Rajma
  • 8-10 spring roll sheets
  • Salt to taste
  • 2 tablespoons Olive oil
  • 1 onion medium chopped
  • 1/2 inch ginger chopped
  • 1 tablespoon garlic finely chopped
  • 1/2 cup corn kernels boiled
  • 1/2 cup mixed capsicum chopped
  • 1 1/2 teaspoons paprika powder
  • Crushed black peppercorns to taste
  • 1 teaspoon dried mixed herbs
  • 3/4 cup tomato puree
  • Refined flour slurry
  • Grated processed cheese as required
  • Oil for deep frying
  • Salsa to serve
  • Sour cream to serve


  1. Soak rajma in sufficient water for 8-10 hours.
  2. Heat a deep non-stick pan, drain and add rajma, 2½ cups water and salt. Cover and cook for 20-25 minutes.
  3. Heat olive oil in a non-stick pan. Add onion, ginger and garlic and sauté for 2-3 minutes.
  4. Add corn kernels and mix well. Add mixed capsicums and cooked rajma, mix well and sauté for 2-3 minutes
  5. Add salt, paprika powder, crushed black pepper, dried mix herbs and tomato puree, mix well and cook for 2-3 minutes. Add ½ cup cooking liquour of rajma and mix well. Mash the mixture with a masher and cook till dry. Take it off the heat and set aside to cool.
  6. Spread each spring roll sheet on the worktop, place some rajma mixture at one end along the width of the sheet. Sprinkle some grated processed cheese over it, apply slurry on the sides. Fold the two vertical sides over the stuffing and roll. Seal the open end.
  7. Heat sufficient oil in a kadai, slide in the spring rolls into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  8. Arrange them on a serving platter and serve immediately with salsa and sour cream.