Bhapa Doi - SK Khazana

Main Ingredients	Thick yogurt , Condensed milk
Cuisine	Bengali,Indian
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bhapa Doi - SK Khazana

• 1 cup Thick yogurt
• 1 cup Condensed milk
• 1/4 cup Milk
• 6-8 Almonds blanched, peeled and slivered
• 8-10 Pistachios blanched, peeled and slivered

Method

1. Take yogurt in a large bowl, add condensed milk and milk and whisk till well combined. Add some almonds and pistachios and mix well.
2. Heat sufficient water in a steamer.
3. Transfer the prepared mixture into small individual earthen pots and sprinkle pistachios on top. Cover each pot with aluminium foil.
4. Place the pots in the steamer, cover and steam for 20-25 minutes. Take them out of the steamer and cool down to room temperature. Further refrigerate till chilled.
5. Serve chilled.