Beans Foogath - SK Khazana

This South Indian delicacy is not only a nutritious one, but also gets ready in a jiffy. Try it out today! This is a Sanjeev Kapoor exclusive recipe.

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Beans Foogath - SK Khazana

Main Ingredients French beans, Coconut oil
Cuisine South Indian,Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Beans Foogath - SK Khazana

  • 200 grams French beans finely chopped
  • 2 tablespoons Coconut oil
  • 1 teaspoon Mustard seeds
  • 1-2 Green chillies chopped
  • 8-10 Curry leaves
  • 1 large Onion finely chopped
  • to taste Salt
  • for garnish Fresh coconut scraped 1/4 cup +
  • 1 tablespoon lemon juice


  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add green chillies, curry leaves and saute well.
  2. Add onion and saute for 1-2 minutes or till translucent. Add beans and salt and mix well. Cover and cook on medium heat for 6-8 minutes.
  3. Add coconut and lemon juice and mix well. Take the pan off the heat.
  4. Transfer into a serving bowl, garnish with coconut and serve hot with chapatis.