Hare Pyaaz ki Sabzi

Ingredients

• 4-6 spring onion with greens
• 2 tablespoons oIl
• 1 teaspoon mustard seeds
• 1/4 teaspoon asafoetida
• Salt to taste
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 cup gram flour (Besan)
• Rotis to serve

Method

1. Chop spring onions and the greens.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and the spring onions, mix and saute for 3-4 minutes.
3. Add salt, red chilli powder and turmeric powder and mix well.
4. Add 1 cup water and mix and let the mixture come to a boil. Add gram flour and mix well. Cover and cook on low heat for 6-8 minutes. Take the pan off the heat.
5. Serve hot with rotis.