Rajgira Chikki - SK Khazana
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe.
With this premix you can make idlis even when unexpected guests drop in This is a Sanjeev Kapoor exclusive recipe.
These vadas are crisp on the outside, soft inside and simply delicious This is a Sanjeev Kapoor exclusive recipe.
If you have stale pavs make this popular Sindhi dish and serve with cups of hot tea This is a Sanjeev Kapoor exclusive recipe.
This icecream is flavoured with cardamoms and sesame This is a Sanjeev Kapoor exclusive recipe.
One more popular Mumbai street food – tawa pulao where rice is tossed with pav bhaji masala and some vegetables This is a Sanjeev Kapoor exclusive recipe.
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.