Tawa Pulao - SK Khazana

Ingredients list for Tawa Pulao - SK Khazana

• 3 cups Basmati rice cooked
• 1 tablespoon Oil
• 1 medium Onion finely chopped
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Red chilli paste
• 2 teaspoons Pav bhaji masala
• 3/4 cup Fresh tomato puree
• to taste Salt
• 1 medium Green capsicum chopped
• 3-4 tablespoons Green peas blanched
• 1 medium Tomato seeded and cut into 1 inch cubes
• 2 tablespoons coriander leaves chopped
• for garnish coriander sprig

Method

1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onion, mix and sauté till it turns light golden brown.
2. Add ginger-garlic paste and red chilli paste and sauté for 1 minute. Add 2-3 tbsps water, mix and saute for 1-2 minutes or till the oil separates.
3. Add 1½ tsps pav bhaji masala and mix. Add tomato puree and salt, mix and cook for 5-10 minutes or till the oil separates.
4. Add green capsicum, green peas, tomatoes, coriander leaves, rice, salt and remaining pav bhaji masala, mix well, cover and cook for 2-3 minutes.
5. Transfer into a serving bowl and serve hot garnished with a coriander sprig.