Vrat Ke Pakode

When you talk about vrat food in Maharashtra one generally thinks of sabudana khichdi or vada but for your next vrat make these pakode – they are super delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Jul 2020 in Recipes Veg

New Update

Main Ingredients	Amaranth flour (rajgira atta), Potatoes
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

1½ cups amaranth flour (rajgira atta)
3 medium potatoes, peeled and soaked in water
1 teaspoon chilli powder
Rock salt (sendha namak) to taste
½ teaspoon cumin seeds
2 tablespoons fresh coriander leaves chopped
Oil for deep frying
Coconut chutney to serve

Method

Heat sufficient oil in a kadai.
Take amaranth flour in a large bowl and grate the potatoes into it. Add Tata Sampann Chilli Powder, rock salt, cumin seeds, and coriander leaves, mix well with your hand.
Drop small portions of the mixture into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Transfer into a serving bowl and serve hot with coconut chutney.

#Cumin seeds #Potatoes #Fresh coriander leaves