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| Duration | 2:33 |
| Preparation time | 7-8 hour |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Rice, Split black gram skinless (dhuli urad dal) |
| Description | |
| Others | Veg |
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Rice Vada - SK Khazana
These vadas are crisp on the outside, soft inside and simply delicious This is a Sanjeev Kapoor exclusive recipe.
