Rice Vada - SK Khazana These vadas are crisp on the outside, soft inside and simply delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Videos Course New Update Duration 2:33 Preparation time 7-8 hour Cooking time 6-10 minutes Course Snacks and Starters Cuisine South Indian Ingredients Rice, Split black gram skinless (dhuli urad dal) Description Others Veg #Rice #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article