Tahini and Cardamom Ice Cream - SK Khazana This icecream is flavoured with cardamoms and sesame This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Veg New Update Main Ingredients Green cardamoms, Milk Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Tahini and Cardamom Ice Cream - SK Khazana 8-10 Green cardamoms 1 cup Milk 1 cup Fresh cream 3/4 cup Milk powder 1 cup Condensed milk 1/4 cup Tahini 1 tablespoon black sesame seeds (kale til) toasted 1 tablespoon White sesame seeds toasted for garnish Sesame Tuile Method Put the green cardamom in a mortar and crush with the pestle. Heat in a deep non-stick pan, pour milk and fresh cream into it and whisk well. Add crushed cardamom and whisk well. Cook for 2-3 minutes. Set aside to cool for sometime. .Strain this mixture into a blender jar, add milk powder, condensed milk, and tahini and blend into a smooth mixture. Strain the mixture into a freeze proof container. Sprinkle black sesame seeds and white sesame seeds on top and cover the container with its tight fitting lid. Keep it in the freezer to set. To serve take scoops of the icecream in serving bowl, garnish with sesame tuile and serve immediately. #Condensed milk #Tahini #Fresh cream #black sesame seeds (kale til) #White sesame seeds #Green cardamoms #Milk powder #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article