Avocado Tzatziki Sauce
A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves.
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
Chilled creamy yogurt with cooked potatoes, spiced with roasted cumin seeds and dried pomegranate. Best accompanied with pulaos and parathas.
Healthy and nutritious raita made with walnuts. Walnuts add an amazing texture and crunch to the recipe.
Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe.
Mutton pieces cooked in mango pulp and yogurt gravy This recipe is from FoodFood TV channel