Beetroot Kandhari Anar Kakdi And Magaj Ka Raita

Ingredients 

• 2 beetroots boiled and peeled
• 2 cups yogurt whisked
• Pomegranate pearls for garnish
• 2 tablespoons kakdi magaz (cucumber seeds)
• 1/4 teaspoon red chilli powder
• 1/4 teaspoon black salt (kala namak)
• 2 teaspoons sugar
• Salt to taste
• 1 teaspoon oil
• 1 teaspoon cumin seeds

Method

1. Cut beetroots into small pieces and transfer into a bowl. Add yogurt, red chilli powder, black salt, sugar, salt to the bowl and mix.
2. Heat oil in a non stick pan. Add cumin seeds and magaj and sauté till fragrant. Add this tempering to the beetroot-yogurt mixture and mix well.
3. Garnish with kandhari pomegranate pearls and serve.

Nutrition Info