How to make Avocado Tzatziki Sauce -
A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe avocados (पके हुए मक्खनफल ), Yogurt (दही)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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You can also find more Pickles, Jams and Chutneys recipes like Methia Keri Tomato Thokku Mango Pachadi Raw mango pickle
Avocado Tzatziki Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Avocado Tzatziki Sauce Recipe
Ripe avocados 1 large
Yogurt ½ cup
Cucumber peeled and deseeded ½ cup
Garlic cloves 1
Fresh dill leaves chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Deseed the avocado, scoop out flesh into a bowl and lightly mash.
Step 2
Grate in the cucumber and mix. Add the yogurt, garlic, dill leaves, salt and crushed peppercorns and mix well. Refrigerate to chill.
Step 3
Served chilled.
Nutrition Info
Calories : 511 Kcal
Carbohydrates : 6.6 gm
Protein : 7.4 gm
Fat : 50.6 gm
Other : Calcium- 211.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
