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Avocado Tzatziki Sauce
| Main Ingredients | Ripe avocados, Yogurt |
| Cuisine | Fusion |
| Course | Dips |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 large ripe avocados
- ½ cup yogurt
- ½ cup cucumber peeled and deseeded
- 1 garlic cloves
- 1 tablespoon fresh dill leaves chopped
- Salt to taste
- Crushed black peppercorns to taste
Method
- Deseed the avocado, scoop out flesh into a bowl and lightly mash.
- Grate in the cucumber and mix. Add the yogurt, garlic, dill leaves, salt and crushed peppercorns and mix well. Refrigerate to chill.
- Served chilled.
Nutrition Info
| Calories | 511 |
| Carbohydrates | 6.6 |
| Protein | 7.4 |
| Fat | 50.6 |
| Other Fiber | Calcium- 211.2mg |
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