Aloo ka Raita

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Ingredients list for Aloo ka Raita

• 2 medium potatoes, boiled and peeled
• 2 cups yogurt                        
• Salt to taste
• ¼ teaspoon crushed black peppercorns                
• ½ tsp roasted cumin powder + to sprinkle
• 2 tablespoons chopped fresh coriander leaves + to sprinkle
• 2 tablespoons fresh pomegranate pearls
• A pinch of red chilli powder to sprinkle

Method

1. Take yogurt in a bowl. Add salt, crushed black peppercorns, roasted cumin powder, coriander and mix well.
2. Add boiled potatoes, pomegranate pearls and mix well.
3. Transfer in a serving bowl. Sprinkle red chilli powder, roasted cumin powder and coriander leaves on top.
4. Serve.

Nutrition Info