How to make Aloo ka Raita -
Potato pieces and pomegranate pearls add taste, texture and colour to this raita.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Pomegranate pearls (अनार के दाने)
Cuisine : Indian
Course : Raitas
For more recipes related to Aloo ka Raita checkout Tadkewala Aloo ka Raita. You can also find more Raitas recipes like Curd Jowar, Vellarikai Pachidi, Fruit Raita, Beetroot Kandhari Anar Kakdi And Magaj Ka Raita.
Aloo ka Raita Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo ka Raita Recipe
Potatoes 2 large
Pomegranate pearls 2 tablespoons
Fresh coriander leaves a few sprigs
Cumin seeds 1 teaspoon
Yogurt 2 cups
Salt to taste
Pepper powder 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Method
Step 1
Boil, cool, peel and cut potatoes into half centimeter sized pieces. Clean, wash and chop coriander leaves. Dry roast cumin seeds and grind to a powder.
Step 2
Whisk yogurt till smooth. Add salt, pepper powder, half the roasted cumin seed powder and half the chopped coriander leaves.
Step 3
Add potato pieces and Anardana seeds and mix well.
Step 4
Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
Nutrition Info
Calories : 261 Kcal
Carbohydrates : 57.7 gm
Protein : 5.3 gm
Fat : 1.2 gm
Other : Zinc- 1.5mg
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
