How to make Baked Yogurt -

This dessert is absolutely divine – just try it once and you will want to make it again and again.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

Baked Yogurt

Baked Yogurt Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baked Yogurt Recipe

  • Yogurt (1 cup) 250 grams

  • Condensed milk (½ cup) 200 grams

  • Fresh cream (¾ cup) 200 grams

  • Vanilla essence a few drops

  • Castor sugar (caster sugar) ½ cup


Step 1

Preheat oven to 180°C.

Step 2

Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.

Step 3

Pour the mixture into individual earthen ware bowls.

Step 4

Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.

Step 5

Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.

Step 6

Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.

Step 7

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.