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| Main Ingredients | Yogurt, Condensed milk |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Baked Yogurt
- 250 grams Yogurt (1 cup)
- 200 grams Condensed milk (½ cup)
- 200 grams Fresh cream (¾ cup)
- a few drops Vanilla essence
- ½ cup Castor sugar (caster sugar)
Method
- Preheat oven to 180°C.
- Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.
- Pour the mixture into individual earthen ware bowls.
- Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.
- Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.
- Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.
- Serve chilled.
Nutrition Info
| Calories | 1491 |
| Carbohydrates | 108.2 |
| Protein | 41.9 |
| Fat | 98.9 |
| Other Fiber | Calcium- 2054.5mg |
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