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Pedewali Meethi Lassi
It is a very revitalizing and healthy drink made up of milk and curd and is mildly spiced (sweet or salted) and has varied flavours and adaptations.
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Crispy Indian Prawns
All the seafood lovers will simply enjoy these crisp prawns.Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is important. This is a Sanjeev Kapoor exclusive recipe.
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Pindi Chole Samosa
Samosa filled with pindi chole- a classic dish from the Punjabi region. This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, not forgetting an irresistible flavour and aroma added to it. This is a Sanjeev Kapoor exclusive recipe.
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Green Chutney With Peanuts
Coriander, mint chutney with peanut flavor gives a slight twist to the traditional coriander chutney.
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Green Chicken Tikka
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Gosht Biryani
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
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Coconut Lassi
Tender coconut water and malai make this lassi extra special it brings together ingredients that are fresh, high in fiber and great on nutrients.
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Badnam Puri
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
