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Pedewali Meethi Lassi
Main Ingredients | Yogurt, Malai Peda |
Cuisine | Indian |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3 cups yogurt
- 1 cup sugar
- 6 malai peda, crumbled
- 1 cup ice cubes, crushed
- Fresh malai as required
- 4 almonds, slivered
Method
- Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth.
- Add the ice cubes and blend again.
- Pour into tall glasses. Top with malai, some more crumbled pedas and almond slivers.
- Serve immediately.
Nutrition Info
Calories | 3912 |
Carbohydrates | 409.8 |
Protein | 145.1 |
Fat | 188 |
Other Fiber | Calcium- 7062.7mg |
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