How to make Pedewali Meethi Lassi -

Indain Lassi with a twist. Pede wali lassi is a delicious beverage recipe. It is very famous in Amritsar. It is a very revitalizing and healthy drink made up of milk and curd and is mildly spiced (sweet or salted) and has varied flavors and adaptations. The Lassis are thick, foamy and creamy.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt (दही), Malai Peda (मलाई पेढ़ा)

Cuisine : Indian

Course : Beverages

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For more recipes related to Pedewali Meethi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Aam Aur Kamrak Ka Panna Virgin Bloody Mary Fruit punch Green Tea and Tender Coconut Cooler

Pedewali Meethi Lassi

Pedewali Meethi Lassi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pedewali Meethi Lassi Recipe

  • Yogurt 3 cups

  • Malai Peda 1 cup

  • Malai peda crumbled 6

  • Ice cubes crushed 1 cup

  • Fresh malai as required

  • Almonds slivered 4

Method

Step 1

Place the yogurt in the blender jar. Add the sugar and three crumbled pedas and blend till smooth.

Step 2

Add the ice cubes and blend again. Pour into tall glasses.

Step 3

Top with malai, some more crumbled pedas and almond slivers.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.