Coconut Lassi

Tender coconut water and malai make this lassi extra special.Tender coconut water and malai make this lassi extra special. Coconut Lassi brings together ingredients that are fresh, high in fiber and great on nutrients and is perfect for breakfast. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Tender coconut, Yogurt
Cuisine	Punjabi
Course	Beverages
Prep Time	0-5 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Coconut Lassi

1 Tender coconut
3 cups Yogurt
Malai of 1 tender coconut
1/4 cup Sugar
Juice of 2 lemons
Few drops of rose water
as required Ice

Method

Slice top part of the coconut and pour its water into a mixer jar. Scoop the malai and add to the jar. Reserve the coconut shell.
Add yogurt, sugar, lemon juice, rose water and ice to the mixer jar and blend into a lassi.
Pour lassi into tall glasses and the reserved coconut shell.
Serve chilled.

Nutrition Info

Calories	761
Carbohydrates	94.4
Protein	24.5
Fat	32.1

#Juice of 2 lemons #Sugar #Tender coconut #Yogurt