Boondi Raita
Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Light, fragrant and full of flavours this biryani from the city of joy is an eternal favourite, especially so if you are and eggetarian. Boiled eggs and potatoes smeared in masalas, shallow fried and layered over a luscious base of basmati rice and masalas cooked in coconut milk. Garnished with fried onions and mint leaves take every Bengali babu’s word for this one being khoobbhaalo! This recipe is from FoodFood TV channel
Kulche served with chole in gravy. The very famous Bheeghe Kulche Chole and a tall glass of lassi is a typical dhaba style breakfast. This amazing Bheeghe Kulche Chole is so easy to make and taste super yummy. This is a Sanjeev Kapoor exclusive recipe.