How to make Beetroot Raita -
A perfect accompaniment of beetroot and yogurt.A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. This raita is healthy and delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beetroots (चुकन्दर), Yogurt (दही)
Cuisine : Indian
Course : Raitas
For more recipes related to Beetroot Raita checkout Beetroot Kandhari Anar Kakdi And Magaj Ka Raita. You can also find more Raitas recipes like Curd Jowar Pakodi Raita Creamy Corn Raita Mango Sasam - SK Khazana
Beetroot Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Beetroot Raita Recipe
Beetroots 2 medium
Yogurt 3 cups
Roasted cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Fresh mint leaves for garnishing
Method
Step 1
Boil beetroot. Peel, cool and cut into small pieces. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve.
Nutrition Info
Calories : 555 Kcal
Carbohydrates : 42.9 gm
Protein : 27.5 gm
Fat : 30.7 gm
Other : Calcium- 1190.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
