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Beetroot Raita

A perfect combination of beetroot and creamy yogurt that gives the raita a ruby red colour and tastes delicious.

BySanjeev Kapoor in Recipes Course
New Update
Beetroot Raita

Beetroot Raita

Main IngredientsBeetroots, Yogurt
CuisineIndian
CourseRaitas
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 medium beetroots
  • 3 cups yogurt
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chilli powder
  • Salt to taste
  • Fresh mint leaves for garnishing 

Method

  1. Boil beetroot. Peel, cool and cut into small pieces. Set aside. Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve.

Nutrition Info

Calories555
Carbohydrates42.9
Protein27.5
Fat30.7
Other FiberCalcium- 1190.1mg
#Beetroots #Salt #Yogurt
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