Whole wheat flour (atta)

Mexican Samosa-SK Khazana

By Sanjeev Kapoor 28 Sep 2018

Advertisment

Anytime snack – try to keep a tin full of this delicious methi para to greet your unexpected guests This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 28 Sep 2018

These crisp khakras can be enjoyed anytime all the time This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Sep 2018

These crisp khakras can be enjoyed anytime all the time This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Sep 2018

Cheese and chilli mixture stuffed parantha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Sep 2018

These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Sep 2018

These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Sep 2018

Processed cheese enhances and enriches these paneer paranthas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2018

This Gujarati speciality is very convenient to carry when you embark on a long train journey This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Aug 2018

These paranthas with the combination of spinach and cottage cheese are just too tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Aug 2018

Advertisment