Oats Mini Rotis

Ingredients list for Oats Mini Rotis

• ¾ cup Oats coarsely ground
• 3-4 tablespoons+ for dusting Whole wheat flour (atta)
• to taste Salt
• 1 teaspoon Chaat masala
• ¼ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 medium Onion finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• for basting Ghee

Method

1. Combine oats, whole wheat flour, salt, chaat masala, turmeric powder and chilli powder in a bowl and mix. Add onion, coriander leaves and mix well.
2. Add some warm water and knead into semi soft dough. Cover with cling film and set aside for 15-20 minutes.
3. Heat a non-stick tawa.
4. Divide the dough into large equal portions.
5. Dust worktop with some flour and roll out each portion into a thick sheet. Cut into roundels using a small cookie cutter.
6. Roast each mini roti on the hot tawa, on low heat, turning sides and basting with ghee, till golden and crisp on both sides.
7. Serve hot.