Oats Mini Rotis

Oats and whole wheat flour combine well to make these delicious rotis.The Oats Mini Roti features an absolutely healthy mix of ingredients, want to try something different than this is the best breakfast option. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Oats, Whole wheat flour (atta)
Cuisine	Indian
Course	Breads
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Oats Mini Rotis

¾ cup Oats coarsely ground
3-4 tablespoons+ for dusting Whole wheat flour (atta)
to taste Salt
1 teaspoon Chaat masala
¼ teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 medium Onion finely chopped
2 tablespoons Fresh coriander leaves chopped
for basting Ghee

Method

Combine oats, whole wheat flour, salt, chaat masala, turmeric powder and chilli powder in a bowl and mix. Add onion, coriander leaves and mix well.
Add some warm water and knead into semi soft dough. Cover with cling film and set aside for 15-20 minutes.
Heat a non-stick tawa.
Divide the dough into large equal portions.
Dust worktop with some flour and roll out each portion into a thick sheet. Cut into roundels using a small cookie cutter.
Roast each mini roti on the hot tawa, on low heat, turning sides and basting with ghee, till golden and crisp on both sides.
Serve hot.

#Onion #Whole wheat flour (atta) #Turmeric powder #Ghee #Oats #Chaat masala #Red chilli powder #Fresh coriander leaves #Salt