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Dal Pakwan - SK Khazana
The most popular Sindhi breakfast snack This is a Sanjeev Kapoor exclusive recipe.
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Bajra Methi Dhebra
Fresh fenugreek leaves increase the nutrient value of this delicious snack This is a Sanjeev Kapoor exclusive recipe.
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Whole Wheat Rolls
Tasty and nutritious too – these rolls are made with whole wheat flour This is a Sanjeev Kapoor exclusive recipe.
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Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Missi Roti
Paneer makes these missi rotis tastier and healthier too. - Paneer makes these missi rotis tastier and healthier too. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). It is made with missi roti and an Indian flatbread made with a combination of gram flour and wheat flour and seasoned with Indian spices This is a Sanjeev Kapoor exclusive recipe.
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Rotli Pizza
A crisp masaledar roti makes the base of this desi pizza which you can feel free to top with just about anything – right from paneertikka chunks to mushroom chettinaad and increase the desi vibe of this firangi dish – Of course with some cheese on top! This is a Sanjeev Kapoor exclusive recipe.
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Dal Dhokli
Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.
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Orange and Cinnamon Panjeeri
You can definitely be sure of losing track of time while eating this one. Whole wheat flour is slow roasted in ghee till it is light and fragrant, then mixed with castor sugar and flavoured with orange rind and cinnamon. You can store this sweet crumble for up to a week but we guarantee there won’t be any left to last that long. Happy Diwali indeed! This is a Sanjeev Kapoor exclusive recipe.
