Whole wheat flour (atta)

Chilli Cheese Parantha-SK Khazana

By Sanjeev Kapoor21 Sep 2018 10:05 IST

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These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Sep 2018 08:53 IST

These aloo paranthas are slightly different and when served with mango chutney they are just irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Sep 2018 01:23 IST

Processed cheese enhances and enriches these paneer paranthas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2018 04:49 IST

This Gujarati speciality is very convenient to carry when you embark on a long train journey This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Aug 2018 02:44 IST

These paranthas with the combination of spinach and cottage cheese are just too tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Aug 2018 04:40 IST

Aloo paranthe made tastier with the addition of spring onions This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor31 Jul 2018 01:56 IST

The most popular Sindhi breakfast snack This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor28 Jul 2018 11:20 IST

Fresh fenugreek leaves increase the nutrient value of this delicious snack This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Jun 2018 03:55 IST

Tasty and nutritious too – these rolls are made with whole wheat flour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jun 2018 05:35 IST

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