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Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
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Palak Wadi
Savoury spinach dumplings seasoned with spices and gram flour, steamed, offering a healthy and flavorful snack or side dish. This is a Sanjeev Kapoor exclusive recipe.
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Thepla Nachos
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
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Batata Nu Shaak
A simple potato dish cooked in a typical Gujarati style. Potatoes tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Bombil Tikki
Crispy, golden tikkis filled with tender bombil (Bombay duck) and spices, offer a delicious twist on a classic snack with a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Banana Almond Milkshake
The Vegan Banana Almond Milkshake is a creamy, dairy-free treat blending ripe bananas and almond milk. Naturally sweet and smooth, it’s a perfect combination of flavors.
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Maddur Vada - SK Khazana
Crisp and flavourful, these vades make excellent tea time snack This is a Sanjeev Kapoor exclusive recipe.
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