Chicken Teriyaki

Ingredients list for Chicken Teriyaki

• 300 grams Boneless chicken legs cut into medium cuts
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 cup White wine
• 1 tablespoon Castor sugar
• 1 tablespoon Garlic chopped
• 1 inch Ginger chopped
• 2 teaspoons Red chilli flakes
• 1 tablespoon Soy sauce
• 1 tablespoon Cornflour
• 1 tablespoon Oil
• 1/2 cup + to garnish Spring onion greens chopped
• 1 tablespo to garnish White sesame seeds roasted
• to serve Steamed rice

Method

1. Take the chicken cubes in a mixing bowl, add salt and crushed black peppercorns and mix well. Set aside for 15-20 minutes.
2. To make the sauce, take white wine in another bowl, add sugar, garlic, ginger, red chilli flakes, crushed peppercorns, salt, soy sauce and cornflour and mix well. Set aside for 10 minutes.
3. Heat oil in a non-stick pan, add the marinated chicken cubes and sauté for 2-3 minutes.
4. Add the sauce, mix well and cook for 10-12 minutes. Add ¼ cup of water and cook till the sauce thickens.
5. Add spring onion greens, mix well. Add roasted sesame seeds and mix well.
6. Take rice in serving bowls, put the chicken teriyaki over it and serve hot garnished with spring onion greens and roasted sesame seeds.