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Main Ingredients | Medium ripe Kesari mangoes, Cucumber slices |
Cuisine | Fusion |
Course | Salads |
Prep Time | 26-30 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium ripe kesari mangoes
- 1 1/3 cups cucumber slices
- 1 cup basmati rice,cooked
- 8 spring onion bulbs, halved
- 2 tablespoons sliced spring onion greens to garnish
- A few lettuce leavers
- Toasted white sesame seeds to garnish
Dressing
- 8 tablespoons olive oil
- 6 tablespoons lemon juice
- 4 tablespoons vinegar
- Salt to taste
- 2 teaspoons red chilli flakes
- Crushed black peppercorns to taste
- 4 teaspoons sugar
Method
- To prepare dressing, take olive oil in a bottle, add lemon juice, vinegar, salt, chilli flakes, crushed peppercorns and sugar, cover and shake well.
- Peel, deseed and roughly chop Kesari mangoes and put into a bowl.
- Add cucumber, rice, spring onion bulbs, spring onion greens, lettuce leaves and dressing and mix well.
- Transfer into a serving bowl and serve garnished with spring onion greens and white sesame seeds.
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