Mango Cucumber Rice Salad

This salad is not only cooling it is wholesome too and can be had as a complete meal This is a Sanjeev Kapoor exclusive recipe.

New Update
Mango Cucumber Rice Salad

Main Ingredients Medium ripe Kesari mangoes, Cucumber slices
Cuisine Fusion
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Mango Cucumber Rice Salad

  • 4 Medium ripe Kesari mangoes
  • 1 1/3 cups Cucumber slices
  • 1 cup Basmati rice cooked
  • 8 Spring onion bulbs halved
  • 2 tablespo to garnish Spring onion greens sliced
  • a few Lettuce leavers
  • to garnish White sesame seeds toasted
  • Dressing
  • 8 tablespoons Olive oil
  • 6 tablespoons Lemon juice
  • 4 tablespoons Vinegar
  • to taste Salt
  • 2 teaspoons Red chilli flakes
  • to taste Black peppercorns crushed
  • 4 teaspoons Sugar


  1. To prepare dressing, take olive oil in a bottle, add lemon juice, vinegar, salt, chilli flakes, crushed peppercorns and sugar, cover and shake well.
  2. Peel, deseed and roughly chop Kesari mangoes and put into a bowl.
  3. Add cucumber, rice, spring onion bulbs, spring onion greens, lettuce leaves and dressing and mix well.
  4. Transfer into a serving bowl and serve garnished with spring onion greens and white sesame seeds.