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Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
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Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
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Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
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Kharik Laddoo
Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!
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Newari Bhoj Ko Achaar
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
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Aloo Lachcha Parantha
Usually aloo paranthe are made by stuffing spicy potato mixture in wheat flour dough, rolled out into paranthe and cooked in ghee. But here we have mixed all the ingredients and kneaded into a dough to make the paranthe which just as luscious.
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Sausage Rolls
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
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