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Kharik Laddoo
Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!
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Newari Bhoj Ko Achaar
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
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Aloo Lachcha Parantha
Usually aloo paranthe are made by stuffing spicy potato mixture in wheat flour dough, rolled out into paranthe and cooked in ghee. But here we have mixed all the ingredients and kneaded into a dough to make the paranthe which just as luscious.
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Sausage Rolls
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
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Bhakri
A light, soft, rice flour flatbread, the bhakri can be served with pithla, thechaa, chicken/mutton/vegetable curry. Makes an excellent and filling meal.
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Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
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Makki Ki Meethi Mathri
Makki ki Roti is popular but this Makki ki Meethi Mathri will surprise you. Healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.
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