Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to make delicious and unusual ice cream which you can serve even at parties.
In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their traditional counterparts. In the taste department however they compete well the traditional brownies.
Ready, set, and swipe! Explore our treasure trove of walnut-infused dessert recipes, guaranteed to delight your taste buds.
Chocolate chunks, marshmallows, colourful candies and so much more. These tiny rocky road bites are heavenly! And the big plus point is that they are so easy to make that you won’t mind making them often.
These gujiyas stuffed with a rich stuffing is a must at Holi celebrations This is a Sanjeev Kapoor exclusive recipe.
These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel
Chewy and nutty delights made with ground walnuts, perfect for those seeking a gluten-free treat. This recipe is from Food Food TV channel
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