Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
Batter fried chicken sausages stir-fried with some aromatics and tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
Piquant fried rice flavoured with plenty of ginger. This recipe is from FoodFood TV channel
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.