Bread Manchurian
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
Juicy grilled sausages wrapped in crispy, cheesy sheets and baked to golden perfection. Served over bold, homemade BBQ sauce — smoky, saucy, and sensational! This recipe is from the FoodFood TV channel
Protein-packed egg whites cooked into rotis, stuffed with fresh cucumbers, onions, and tangy sauces. A light, flavorful roll that’s perfect for guilt-free snacking or a quick meal. This is a Sanjeev Kapoor exclusive recipe.
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.