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Instant Onion Pickle

Quick and delicious, this onion pickle is a sure winner.

New Update
Instant Onion Pickle

Instant Onion Pickle

Main Ingredients Small onion, Spring onion bulbs
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 1-2days
Cook time 0-5 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients

  • 8-10 small onion
  • 8-10 spring onion bulbs
  • 1/4 medium beetroot boiled and peeled (optional)
  • Salt to taste
  • 1 cup vinegar

Method

  1. Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
  2. Add beetroot, salt and vinegar.
  3. Let it remain like this for a day, after that keep it the refrigerator. Serve as required.

Nutrition Info

Calories 161
Carbohydrates 4
Protein 37.3
Fat 0.33
Other Fiber Zinc- 1.5mg
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