Instant Onion Pickle

Main Ingredients	Small onion, Spring onion bulbs
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	1-2days
Cook time	0-5 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Instant Onion Pickle

• 8-10 Small onion
• 8-10 Spring onion bulbs
• 1/4 Medium beetroot boiled and peeled (optional)
• to taste Salt
• 1 cup Vinegar

Method

1. Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
2. Add beetroot, salt and vinegar.
3. Let it remain like this for a day, after that keep it the refrigerator. Serve as required.

Nutrition Info

Calories	161
Carbohydrates	4
Protein	37.3
Fat	0.33
Other Fiber	Zinc- 1.5mg