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Instant Onion Pickle
Main Ingredients | Small onion, Spring onion bulbs |
Cuisine | Fusion |
Course | Pickles, Jams and Chutneys |
Prep Time | 1-2days |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 8-10 small onion
- 8-10 spring onion bulbs
- 1/4 medium beetroot boiled and peeled (optional)
- Salt to taste
- 1 cup vinegar
Method
- Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
- Add beetroot, salt and vinegar.
- Let it remain like this for a day, after that keep it the refrigerator. Serve as required.
Nutrition Info
Calories | 161 |
Carbohydrates | 4 |
Protein | 37.3 |
Fat | 0.33 |
Other Fiber | Zinc- 1.5mg |
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