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Bhajanee Thalipeeth
A rustic Maharashtrian flatbread made from a multi-grain roasted flour mix and spiced with onions and herbs. Crisp on the edges and hearty within, best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive recipe.
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Achari Chicken Bruschetta
Toasted bruschetta topped with achari-spiced chicken and onions for a punchy, flavour-packed bite. Perfect as an Indo-Italian appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Junglee Mushroom Kaliyaan
Deep fried cones of mushroom-cottage cheese mixture served with a flavourful onion tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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Fried Fish in Banana Leaves
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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Dahi ke Kabab
Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.
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Crusted Chicken
Chicken breasts coated in spiced masala and a crunchy cornflakes–chana chor garam crust, pan-seared till golden. Sliced into strips and served hot with a minty garnish. This recipe is from the FoodFood TV channel
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